ENGLISH MENU
LUNCH
SANDWICH
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SMOKED SALMON SANDWICH 12,50
with lettuce, avocado & boiled egg
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TUNA SANDWICH 12,50
tuna, mayonnaise and egg
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PULLED PORK 9,50
slow cooked pork with coleslaw & BBQ sauce
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CARPACCIO 12,50
thinly sliced beef with Parmesan cheese, rocket salad & truffle mayonnaise
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CLUB SANDWICH 12,50
with chicken, bacon, cheese & fried egg
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2 BEEF CROQUETTES 10,50
with mustard mayonnaise & vegetable garnish
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2 SHRIMP CROQUETTES 11,50
with mustard mayonnaise & vegetable garnish
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12 O’ CLOCK FISH - 3 bread rolls 12,50
with shrimp croquette, smoked salmon & tuna salad
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12 O’ CLOCK MEAT - 3 bread rolls 15,50
with beef croquette, fried egg with bacon & pulled pork
SOUP
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TOMATO SOUP 7,50
creamy Tomato soup
SALAD
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CAESAR SALAD 15,50
with lettuce, Parmesan cheese, boiled egg, croutons, caesar dressing & pulled chicken - also available as vega -
TOSTI
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GRILLED CHEESE SANDWICH 4,50
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GRILLED HAM & CHEESE SANDWICH 5,00
EGGS
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FRIED EGGS NATURAL 7,00
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FRIED EGGS CHEESE 7,00
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FRIED EGGS HAM & CHEESE 8,00
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FRIED EGGS BACON & CHEESE 8,00
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FRIED EGGS HAM, CHEESE & BACON 8,50
SNACKS
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BREAD 7,50
whole-wheat bread with butter & aioli
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BEEF TATAKI 11,50
lightly roasted steak with sezam, radish, wakame & japanese soy sauce
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TRUFFLE FRIES 7,50
fresh fries with truffle mayonnaise & Parmesan cheese
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CHARCUTERIE 14,50
dried meats, pickled onions, cornichons & Parmesan cheeses
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STEAMY NACHOS 9,50
with various meats, pickled onions & cornichons and Parmesan cheese
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DIRTY FRIES 7,50
sweet potato fries with truffle mayonnaise & Parmesan cheese
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GYOZAS 9,00
6 pieces with hoisin, chili mayonnaise & sesame seeds
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PRAWN SKEWERS 10,50
with garlic, parsley, red pepper & Pernod. served with bread & salad
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CROQUETTE pc. 1,00
with mustard
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CHEESE STICK pc. 1,00
with chili sauce
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SPICY MEAT SNACK pc. 1,00
with chili saus
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CHICKEN NUGGET pc. 1,00
with mayonnaise
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SNACK PLATTER 15,0
croquettes, cheese sticks, spicy meat snacks, chicken nuggets, cheese, pickled onions & cornichons
DINER - STARTERS
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BREAD 7,50
whole-wheat bread with hummus & aioli
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TOMATO SOUP 7,50
Homemade creamy tomato soup
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G & T SALMON 14,50
salmon marinated in gin & tonic with beetroot salad
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PRAWN SKEWERS 10,50
with garlic, parsley, red pepper & Pernod. served with bread & salad
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LEAF SPINACH-LENTIL SALAD 13,75
with cabbage lettuce, sesame dressing, carrot, radish, pepper,humus and goat cheese
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CAESAR SALAD 14,50
with lettuce, Parmesan cheese, boiled egg, croutons, caesar dressing & pulled chicken - also available as vega -
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COURGETTE 12,75
courgette carpaccio with marinated tofu, pomegranate, cashew nuts & herb dressing
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FRIED BERKSHIRE BACON 12,50
with fennel/grapefruit salad & Hoisin sauce
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CARPACCIO 14,50
thin sliced tenderloin with Parmesan cheese, pine nuts, rocket salad & truffle mayonnaise
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CHARCUTERIE 14,50
dried meats, pickled onions, cornichons & Parmesan cheeses
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BEEF TATAKI 11,50
lightly roasted steak with sezam, radish, wakame & japanese soy sauce
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MINI TACO PULLED PORK 10,00
homemade pulled pork with pico de gallo
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STEAM STARTER min 2 pers. 18,50 p.p.
tasting of various starters
MAINS
MEAT
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1/2 CHICKEN FROM THE ROTISSERIE 17,50
served with coleslaw, apple compote choose your marinade:
- mango/ginger - spicy Piri Piri - naturel -
CHEESEBURGER 17,00
with caramelized onion, cheddar cheese, grilled bacon, Jack-Daniels sauce
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CAPE TOWN BURGER 17,50
with mango chutney, yoghurt with mint, grilled bacon
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TRUFFLE BURGER 17,00
with wild mushrooms, Parmesan cheese, truffle mayonnaise
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FINGER RIBS 20,50
the meat between the ribs of the Iberico pig with Steam marinade, salad
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RIB EYE STEAK (220 gram) 22,50
rib eye with lemon butter, grilled vegetables
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BAVETTE STEAK (200 gram) 20,50
bavette with pepper sauce, grilled vegetables
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STEAM SPECIAL min 2 pers. 28,50 p.p.
tasting of bavette, rotisserie chicken, finger ribs, with vegetables, salad, fries & pepper sauce
VEGA
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VEGA BURGER 17,50
from the 'Vegetarian Butcher' with avocado, tomato, chili mayo
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STUFFED POINTED PEPPERS 18,50
pointed pepper stuffed with vegetables & goat's cheese served with salad & rice with quinoa - can also be ordered vegan -
FISH
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FISH AND CHIPS 19,00
white fish breaded in panko with remoulade sauce, fries & salad
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FISH BURGER 18,00
breaded whitefish with tomato, remoulade sauce
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SALMON 21,50
cooked on cedarwood with grilled vegetables
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PRAWNS 23,00
with garlic, parsley, red pepper & pernod. Served with bread & salad
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CATCH OF THE DAY Daily Price
ask our staff about our fresh fish today
OUR MIBRASA CHARCOAL OVEN
Purifying flames licking at our artisanal food.
What could be better than seeing your own food artisanally cooked around something as authentic as real fire? Our Mibrasa charcoal oven capitalises on this artisanal cooking method and creates delicious smells in the restaurant, authentic flavours and individuality in your dishes.
KIDS
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CROQUET 8,50
1 croquette with fries, mayonnaise & apple sauce
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CHICKEN NUGGETS 8,50
6 chicken nuggets with fries, mayonnaise & apple sauce
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MINI PANCAKES 8,50
served with fresh fruit, syrup & icing sugar
SIDES
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FRESH FRIES 3,50
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SWEET POTATO FRIES 3,75
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SIDE SALAD 3,75
DESSERTS
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HOMEMADE OREO BROWNIE 8,50
with chocolate sauce, whipped cream & vanilla ice cream
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STEAM ME UP 7,50
old Dutch treacle-waffle ice cream with caramel sauce & whipped cream
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HOMEMADE TWIX 8,50
homemade Twix with a scoop of vanilla ice cream & whipped cream
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BASTOGNE TIRAMISU 8,50
homemade tiramisu with a base of Bastogne biscuits with passion fruit and vanilla liqueur
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LEMON PIE 9,50
lemon meringue pie
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KIDS ICE CREAM 5,00
surprise ice cream with whipped cream
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STEAMING GOOD 19,50
tasting of our delicious desserts
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SPECIAL COFFEES 7,50
Irish * Jameson Spanish * Licor 43 French * Grand Marnier Italian * Amaretto Jamaican * Dark rum Steam * Baileys
Not hungry for dessert or coffee? Ask our staff about our extensive cocktail menu .
